Goldilocks Gourmet Spinach Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
5 tbsp: Butter, sweet
1/2 tsp: Salt, (opt)
1/4 lbs: Mushrooms, fresh, washed,
Pepper, black
-dried, trimmed & diced
Nutmeg, ground, (opt)
1: Scallion, chopped
1/4 lbs: Cream cheese, softened & cut
5 tbsp: Flour, all-purpose
-into cubes,
2 cup: Chicken broth,
1 cup: Swiss, grated
2 cup: Milk,
3/4 lbs: Spinach, fresh
Directions:
Wash spinach; trim, cook, and chop. Melt the butter in a large
saucepan. In it slowly saut the mushrooms and scallion until tender.
Add flour and stir just until flour is cooked, a couple of minutes.
Whisk in first chicken broth and then milk, stirring until thickened.
Add salt if desired, pepper, nutmeg if desired, cream cheese and
Swiss cheese; stir until melted. Then stir in spinach. Heat and
stir very gently. Season to taste. Serve hot.
---*Dying for Chocolate*
Diane Mott Davidson
Source from luhu.jp
saucepan. In it slowly saut the mushrooms and scallion until tender.
Add flour and stir just until flour is cooked, a couple of minutes.
Whisk in first chicken broth and then milk, stirring until thickened.
Add salt if desired, pepper, nutmeg if desired, cream cheese and
Swiss cheese; stir until melted. Then stir in spinach. Heat and
stir very gently. Season to taste. Serve hot.
---*Dying for Chocolate*
Diane Mott Davidson
Source from luhu.jp