Green Pepper Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 large: Green peppers,
2: Garlic cloves, minced
1/3 cup: Vegetable oil,
Salt and pepper to taste,
2 tbsp: Lemon juice,
Directions:
Israel Information Service Gopher
Information Division Israel Foreign Ministry - Jerusalem
Mail all Queries to ask@israel-info.gov.il
GREEN PEPPER SALAD
This is a Romanian dish which is also featured in Middle Eastern
menus. Israeli green peppers are known for their sweetness.
Preheat oven to 400 deg F (210 deg C). Place whole peppers on a flat
baking
tray and roast, turning often, until skin is soft. Remove from oven
and peel. Remove seeds and cut peppers into strips. In a non-metal
dish, mix oil, lemon juice and garlic. Stir in pepper strips, season
with salt and pepper, and chill.
Source from luhu.jp
Information Division Israel Foreign Ministry - Jerusalem
Mail all Queries to ask@israel-info.gov.il
GREEN PEPPER SALAD
This is a Romanian dish which is also featured in Middle Eastern
menus. Israeli green peppers are known for their sweetness.
Preheat oven to 400 deg F (210 deg C). Place whole peppers on a flat
baking
tray and roast, turning often, until skin is soft. Remove from oven
and peel. Remove seeds and cut peppers into strips. In a non-metal
dish, mix oil, lemon juice and garlic. Stir in pepper strips, season
with salt and pepper, and chill.
Source from luhu.jp