Grilled Tomato Sauce^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
20: Roma tomatoes, halved
Salt and pepper to taste,
Directions:
Broil tomatoes, skin side up on a lightly oiled baking sheet until
slightly charred and soft. Puree in food processor. Season. Makes
about 8 cups.
Per cup:
33 cal., 1g pro., 81mg sod., 7g carb., 1g fat, 0mg chol., 8mg calcium.
Vegetarian Gourmet Issue #15
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
Source from luhu.jp
slightly charred and soft. Puree in food processor. Season. Makes
about 8 cups.
Per cup:
33 cal., 1g pro., 81mg sod., 7g carb., 1g fat, 0mg chol., 8mg calcium.
Vegetarian Gourmet Issue #15
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
Source from luhu.jp