Ham And Artichoke Heart Pasta Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Penne,
6 ounce: Marinated artichoke hearts,
2 cup: Green beans, chopped
1/2 lbs: Cooked ham, in long pieces
1 large: Tomato,
Pepper,
1: Sweet red pepper,
2 tbsp: Parsley, fresh,chopped
6: Green onions,
DRESSING
1/4 cup: Cider vinegar,
1 centiliter: Garlic, minced
1 tbsp: Grainy mustard,
1/2 tsp: Salt,
2 tsp: Dijon mustard,
1/2 cup: Olive oil,
Directions:
In large pot of boiling salted water, cook penne for 7 minutes. Add
green beans; cook for 3 minutes or until tender-crisp and pasta is
tender but firm. Drain and rinse under cold water; drain again and
place in large bowl.
Meanwhile, coarsely chop tomato. Seed and halve red pepper crosswise;
cut into thin strips. Slice green onions. Drain artichoke hearts,
reserving 1 tbsp marinade; cut hearts in half. Add tomato, red
pepper, green onions, artichoke hearts and ham to pasta mixture.
Dressing: In small bowl, whisk together vinegar, grainy and Dijon
mustards, garlic and salt; gradually whisk in oil. Whisk in reserved
marinade. Toss gently with pasta mixture. Season with pepper to taste.
Garnish with parsley.
Source from luhu.jp
green beans; cook for 3 minutes or until tender-crisp and pasta is
tender but firm. Drain and rinse under cold water; drain again and
place in large bowl.
Meanwhile, coarsely chop tomato. Seed and halve red pepper crosswise;
cut into thin strips. Slice green onions. Drain artichoke hearts,
reserving 1 tbsp marinade; cut hearts in half. Add tomato, red
pepper, green onions, artichoke hearts and ham to pasta mixture.
Dressing: In small bowl, whisk together vinegar, grainy and Dijon
mustards, garlic and salt; gradually whisk in oil. Whisk in reserved
marinade. Toss gently with pasta mixture. Season with pepper to taste.
Garnish with parsley.
Source from luhu.jp