Ham & Jade With Oyster-flavored Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
SAUCE
2 tbsp: Oyster sauce,
1 tbsp: Soy sauce, reduced sodium
1 tsp: Sugar,
1 tbsp: Ketchsup,
2 tbsp: Rice wine or sherry,
1 Clove: garlic, crushed in a
1 tbsp: Rice vinegar,
Press,
HAM AND JADE
4 ounce: Lean ham, cut into thin-
1/4 tsp: Sugar,
Strips,
1 1/2 tsp: Ginger, minced
1 tbsp: Peanut or Canola oil,
2 cup: Broccoli florets,
1 medium: Onion, peeled & sliced into
1: Carrot, peel & slice diag.
Thin strips, 1 to 1 1/2 c
2 tbsp: Walnuts, coarsely chopped
Directions:
SAUCE: Combine all the ingredients for the sauce in measuring bowl.
Stir well to blend; set aside.
HAM AND JADE: Lightly precook the broccoli by placing the damp
florets in a microwave-safe container. Cook on high (100%) power for
3 minutes, stiring after one minute. Remove and allow to cool.
Lightly precook the carrot slices in the microwave for 1 minute on
high. Allow to cool. Assemble all ingredients near the wok. Heat the
oil in the wok or large non-stick skillet over high heat. When hot,
add the onion slices, Cook, stiring constantly for about 4 minutes,
until onions are soft and lightly brown. Sprinkle with sugar and
ginger and cook for 1 minute longer. Add the broccoli, carrots and
ham and cook, stirring constantly for 2-3 min. until broccoli is
tender, but still has some crunchiness. Stir in the sauce and walnuts
and bring mixture to a boil. Cook for 1 min. longer, until fragrant.
Remove from heat. Serve immediately over Gingered Rice.
Source from luhu.jp
Stir well to blend; set aside.
HAM AND JADE: Lightly precook the broccoli by placing the damp
florets in a microwave-safe container. Cook on high (100%) power for
3 minutes, stiring after one minute. Remove and allow to cool.
Lightly precook the carrot slices in the microwave for 1 minute on
high. Allow to cool. Assemble all ingredients near the wok. Heat the
oil in the wok or large non-stick skillet over high heat. When hot,
add the onion slices, Cook, stiring constantly for about 4 minutes,
until onions are soft and lightly brown. Sprinkle with sugar and
ginger and cook for 1 minute longer. Add the broccoli, carrots and
ham and cook, stirring constantly for 2-3 min. until broccoli is
tender, but still has some crunchiness. Stir in the sauce and walnuts
and bring mixture to a boil. Cook for 1 min. longer, until fragrant.
Remove from heat. Serve immediately over Gingered Rice.
Source from luhu.jp