Hamburg Corn Bake Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Hamburg,
1 cup: Dairy sour cream,
1 cup: Onion chopped,
1/4 cup: Chopped can pimento,
1 Can: kernel corn,
3/4 tsp: Salt,
1 cup: Cream of chicken soup,
1/4 tsp: Pepper,
1 cup: Cream of mushroom soup,
3 cup: Medium noodles,
Directions:
Cook the hamburg and onion in large saucepan until meat is brown and
onion cooked. Stir in other ingredients except noodles which you cook
separately drain and then add. Turn into casserole dish and cover
with bread crumbs that have been mixed with 2 Tblsp. melted butter.
Bake in 350 oven 45 min. or until hot.
If you wish you can put chow mein noodles on top instead of bread
crumbs.
Source from luhu.jp
onion cooked. Stir in other ingredients except noodles which you cook
separately drain and then add. Turn into casserole dish and cover
with bread crumbs that have been mixed with 2 Tblsp. melted butter.
Bake in 350 oven 45 min. or until hot.
If you wish you can put chow mein noodles on top instead of bread
crumbs.
Source from luhu.jp
Tags
Casseroles