Hearty White Bean & Pasta Soup Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Thick-sliced bacon,
19 ounce: Can White beans,
3 tbsp: Olive oil,
4 cup: Chicken broth,
1/4 cup: Finely chopped onion,
1/2 tsp: Salt,
1/4 cup: Finely chopped celery,
1/2 tsp: Pepper,
1/4 cup: Finely chopped carrots,
1 1/4 cup: Cooked pasta,
15 ounce: Can Tomatoes with juice,
Directions:
Cut bacon into pieces and fry crisp. Drain bacon on paper towels.
Remove grease from pan and add olive oil. Add onion, celery, and
carrots; cover and cook about 10 minutes.
Add tomatoes with juice and cook uncovered about 8 minutes. Add beans,
broth, salt and pepper and cook 5 minutes. Mash some of the beans for
thickening.
Return bacon to pan and add pasta. Cook 5 minutes.
Typed for you by Marjorie Scofield 12/4/95
Recipe By : From Mary Lou Elliott 12/1/95
From: Marjorie Scofield Date: 12-10-95 (06:48)
(160) Fido: Recipes
Source from luhu.jp
Remove grease from pan and add olive oil. Add onion, celery, and
carrots; cover and cook about 10 minutes.
Add tomatoes with juice and cook uncovered about 8 minutes. Add beans,
broth, salt and pepper and cook 5 minutes. Mash some of the beans for
thickening.
Return bacon to pan and add pasta. Cook 5 minutes.
Typed for you by Marjorie Scofield 12/4/95
Recipe By : From Mary Lou Elliott 12/1/95
From: Marjorie Scofield Date: 12-10-95 (06:48)
(160) Fido: Recipes
Source from luhu.jp
Tags
Soup/stew