Honey Garlic Meatballs^ Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
MEATBALLS
2 lbs: Ground beef,
2: Eggs,
1 cup: Bread crumbs,
1 tsp: Salt,
SAUCE
1 tbsp: Butter,
1/2 cup: Honey,
6 centiliter: Garlic, minced
1/4 cup: Soy sauce,
3/4 cup: Catsup,
Cooked rice,
Directions:
Mix together meatball ingredients. Shape into 1 1/2" balls. Bake on
ungreased cookie sheet at 500F. 12-15 mins. Drain.
Cook garlic in butter until clear. Mix in combined ketchup, honey,
and soy sauce. Boil, reduce heat and simmer, covered, 5 min.
Add meatballs to pan; cook, uncovered, until heated though and lightly
glazed. Serve with rice.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95
Source from luhu.jp
ungreased cookie sheet at 500F. 12-15 mins. Drain.
Cook garlic in butter until clear. Mix in combined ketchup, honey,
and soy sauce. Boil, reduce heat and simmer, covered, 5 min.
Add meatballs to pan; cook, uncovered, until heated though and lightly
glazed. Serve with rice.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95
Source from luhu.jp