Hopping John - Sl 1/90 Recipe
Yield: 12 side servsRecipe by luhu.jp
Ingredients:
1 cup: Celery, sliced
-chicken broth, undiluted
2/3 cup: Onion, chopped
1 each: 16-oz package frozen black-,
1 centiliter: Garlic, minced
-eye peas,
1 tbsp: Vegetable oil or bacon,
1/2 lbs: Cooked ham, cut into cubes
-drippings,
1/4 tsp: Crushed red pepper,
4 cup: , Water
1 each: Bay leaf,
2 each: 10-3/4 oz cans condensed,
3 cup: Cooked long-grain rice,
Directions:
Saute celery, onion, and garlic in vegetable oil or bacon
drippings in a large Dutch oven until tender. Add water and
remaining ingredients except rice. Bring to a boil; cover, reduce
heat, and simmer 40 minutes or until peas are tender. Remove and
discard bay leaf, and serve over rice. Yield: 12 side dish servings
or 6 main dish servings.
Note: To cook rice with black-eyed peas, stir 1 cup uncooked
ong-grain rice into peas after 40 minutes, and simmer an additional
35 minutes.
Dot Cordell of Alabama, in January, 1990 "Southern Living" Typos by
Jeff Pruett
Submitted By JEFF PRUETT On 12-29-95
Source from luhu.jp
drippings in a large Dutch oven until tender. Add water and
remaining ingredients except rice. Bring to a boil; cover, reduce
heat, and simmer 40 minutes or until peas are tender. Remove and
discard bay leaf, and serve over rice. Yield: 12 side dish servings
or 6 main dish servings.
Note: To cook rice with black-eyed peas, stir 1 cup uncooked
ong-grain rice into peas after 40 minutes, and simmer an additional
35 minutes.
Dot Cordell of Alabama, in January, 1990 "Southern Living" Typos by
Jeff Pruett
Submitted By JEFF PRUETT On 12-29-95
Source from luhu.jp