Kebob (small Hamburgers) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground meat, beef or lamb
1/2 cup: Water,
1 tsp: Ground cumin,
Salt and pepper,
Chopped parsley,
1 large: Onion,
Directions:
Israel Information Service Gopher
Information Division Israel Foreign Ministry - Jerusalem
Mail all Queries to ask@israel-info.gov.il
KEBOB (Small Hamburgers)
A classic Middle Eastern dish. There is hardly a restaurant in Israel
which
does not feature kebob at the head of its menu.
Mix meat with cumin, salt, pepper, and water. Knead well for 5
minutes. Add chopped onion and chopped parsley. Form a big ball and
keep in refrigerator for 12 hours.
Before cooking, wet your fingers and form 3 in. x 1 in. stick-like
hamburgers. Grill for 5-8 minutes. Turn from side to side until
brown. Serve with fresh vegetable salad.
.
Source from luhu.jp
Information Division Israel Foreign Ministry - Jerusalem
Mail all Queries to ask@israel-info.gov.il
KEBOB (Small Hamburgers)
A classic Middle Eastern dish. There is hardly a restaurant in Israel
which
does not feature kebob at the head of its menu.
Mix meat with cumin, salt, pepper, and water. Knead well for 5
minutes. Add chopped onion and chopped parsley. Form a big ball and
keep in refrigerator for 12 hours.
Before cooking, wet your fingers and form 3 in. x 1 in. stick-like
hamburgers. Grill for 5-8 minutes. Turn from side to side until
brown. Serve with fresh vegetable salad.
.
Source from luhu.jp