Kraut N Frank Chowder Recipe
Yield: 4 - 6 folksRecipe by luhu.jp
Ingredients:
1/4 cup: Butter -=OR=-,
1 can: (16-oz) sauerkraut, drained
1/4 cup: Margarine,
1: Bay leaf,
1 lbs: Wieners, cut into 1/2"
1/4 tsp: Pepper,
-chunks,
1/4 tsp: Thyme,
2 large: Onions, chopped
1 tbsp: Instant beef bouillon,
1 Stalk: celery, chopped
3 cup: Water,
Directions:
Heat pressure cooker. Add butter, brown wierners. Remove wierners.
Saute onions and celery until tender. Stir wieners, sauerkraut, bay
leaf, pepper, thyme, bouillon, and water. Close cover securely.
Place pressure regulator on vent pipe. COOK 5 MINUTES. Let pressure
drop of its own accord. 4 to 6 servings.
Source: Pressure Cooking is Pleasure Cooking by Patricia Phillps.
Brought to you and yours via Nancy OBrion and Clan.
Submitted By NANCY OBRION On 12-31-95
Source from luhu.jp
Saute onions and celery until tender. Stir wieners, sauerkraut, bay
leaf, pepper, thyme, bouillon, and water. Close cover securely.
Place pressure regulator on vent pipe. COOK 5 MINUTES. Let pressure
drop of its own accord. 4 to 6 servings.
Source: Pressure Cooking is Pleasure Cooking by Patricia Phillps.
Brought to you and yours via Nancy OBrion and Clan.
Submitted By NANCY OBRION On 12-31-95
Source from luhu.jp