Meaty Tomato Soup Recipe
Yield: 4 - 6 folksRecipe by luhu.jp
Ingredients:
1 lbs: Short rips,
1 tsp: Lemon juice,
3 cup: Water,
1/2 tsp: Salt,
1 large: Onion, chopped
1/2 tsp: Pepper,
2: Carrots, sliced
1 tsp: Sugar,
1 1/2 cup: Cabbage, shredded
1 cup: Sour cream,
2 1/4 lbs: Tomatoes, peeled quartered
2 tbsp: Cornstarch,
1: Bay leaf,
Hot cooked rice,
1 centiliter: Garlic,
Directions:
Combine all ingredients except sour cream, cornstarch and rice in
pressure cooker. Close cover securely. Place pressure regulator on
vent pipe. COOK 20 MINUTES. Let pressure drop of its own accord.
Mix sour cream and cornstarch together until smooth. Gradually stir
in 1 cup of soup. Pour mixture into remaining soup, stirring
constantly. Heat soup. Place rice in soup bowls before filling with
hot soup. Source: Pressure Cooking is Pleasure Cooking
Brought to you and yours via Nancy OBrion and Clan
Submitted By NANCY OBRION On 12-31-95
Source from luhu.jp
pressure cooker. Close cover securely. Place pressure regulator on
vent pipe. COOK 20 MINUTES. Let pressure drop of its own accord.
Mix sour cream and cornstarch together until smooth. Gradually stir
in 1 cup of soup. Pour mixture into remaining soup, stirring
constantly. Heat soup. Place rice in soup bowls before filling with
hot soup. Source: Pressure Cooking is Pleasure Cooking
Brought to you and yours via Nancy OBrion and Clan
Submitted By NANCY OBRION On 12-31-95
Source from luhu.jp