Mediterranean Pasta (womans Day Pasta Cookbook) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Vermicelli or thin spaghetti,
1/2 tsp: Dried rosemary leaves,
2: Boneless, skinless, chicken
Crushed,
Breast halves, cut into 1/2-
1 package: , (9-oz.) frozen artichoke
By 1-1/2-inch strips,
Hearts, thawed
Salt,
1/2 cup: Ripe pitted olives, sliced
Ground pepper,
Lengthwise,
4: Bacon slices, diced
Crumbled feta cheese,
1 can: , (14-1/2-oz.) pasta-style
Optional,
Chunky tomatoes,
Chopped parsley, optional
1 can: , (15-oz.) tomato sauce
Directions:
Cook pasta according to package directions; drain and keep warm.
Season chicken with salt and pepper to taste. In medium-sized
skillet over medium-high heat, cook bacon 5 minutes or until almost
crisp; add chicken. Cook chicken 5 minutes or until browned on all
sides, stirring often; drain. Stir in tomatoes, tomato sauce and
rosemary; reduce heat to medium. Cook, uncovered, 15 minutes,
stirring occasionally. Add artichoke hearts and olives; heat
through. Just before serving, spoon sauce over hot pasta. Garnish
with feta cheese and chopped parsley.
PER SERVING: About 419 cal, 35 g pro, 47 g car, 11g fat, 23% cal from
fat, 71 mg chol, 940 mg sod.
NOTE: To prepare pasta ahead, cook, rinse well and drain. Cover and
refrigerate. To reheat before serving, dip pasta into boiling water
for no longer than 1 minute or sprinkle with water and heat in
microwave on High for about 1-1/2 minutes.
SOURCE: "Womans Day Pasta Cookbook"
Source from luhu.jp
Season chicken with salt and pepper to taste. In medium-sized
skillet over medium-high heat, cook bacon 5 minutes or until almost
crisp; add chicken. Cook chicken 5 minutes or until browned on all
sides, stirring often; drain. Stir in tomatoes, tomato sauce and
rosemary; reduce heat to medium. Cook, uncovered, 15 minutes,
stirring occasionally. Add artichoke hearts and olives; heat
through. Just before serving, spoon sauce over hot pasta. Garnish
with feta cheese and chopped parsley.
PER SERVING: About 419 cal, 35 g pro, 47 g car, 11g fat, 23% cal from
fat, 71 mg chol, 940 mg sod.
NOTE: To prepare pasta ahead, cook, rinse well and drain. Cover and
refrigerate. To reheat before serving, dip pasta into boiling water
for no longer than 1 minute or sprinkle with water and heat in
microwave on High for about 1-1/2 minutes.
SOURCE: "Womans Day Pasta Cookbook"
Source from luhu.jp