Mexican Pasta Bake^ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 tsp: Oregano,
1 package: Taco seasoning,
8 ounce: Corkscrew pasta, cooked
1 can: , (15oz) tomato sauce
1 cup: Shredded cheddar,
1/4 cup: Chopped green pepper,
1/2 cup: Sour cream,
1 tsp: Galric powder,
Directions:
Brown meat; drain. Stir in seasoning, tmato sauce, green pepper and
spices. Bring to a boil; turn off heat.
Combine pasta, 1/2 cup shredded cheese and sour cream. Put into a
greased casserole. Top with meat and sprinkle with remaining cheese.
Bake at 350F., uncovered, 30 minutes.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp
spices. Bring to a boil; turn off heat.
Combine pasta, 1/2 cup shredded cheese and sour cream. Put into a
greased casserole. Top with meat and sprinkle with remaining cheese.
Bake at 350F., uncovered, 30 minutes.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp