Mixed Greens With Honey Mustard Dressing Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
DRESSING
1/2 cup: Low-fat yogurt,
2 1/2 tsp: Dijon mustard,
1 1/2 tbsp: Light mayonnaise,
1 1/2 tsp: Lemon juice,
2 tsp: Honey,
1: Scallion, minced
GREENS
1 bunch: Arugula,
Washed, spun dry, 2 cups
Washed, spun dry, 2 cups
1 small: Head Boston lettuce,
1 bunch: Frisee, about 2oz
Washed, spun dry, 3 cups
Directions:
In a bowl whisk together the dressing ingredients with salt and
pepper to taste. In a bowl, toss together greens and dressing.
Gourmet Magazine
January 1996
Submitted By DIANE LAZARUS On 12-27-95
Source from luhu.jp
pepper to taste. In a bowl, toss together greens and dressing.
Gourmet Magazine
January 1996
Submitted By DIANE LAZARUS On 12-27-95
Source from luhu.jp