Mustard And Bourbon Marinade Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar, brown
1/4 cup: Soy sauce,
1/2 cup: Dijon mustard,
2 tsp: Worcestershire sauce,
1/4 cup: Bourbon,
1/3 cup: Onions, green, chopped
2 tbsp: Bourbon,
Directions:
In bowl, stir together brown sugar, mustard, bourbon, soy sauce,
Worcestershire sauce, and green onion. Use marinade to marinate
shrimp or scallops, covered, at room temperature for 1 hour, or beef,
chicken, or pork, covered and chilled overnight. Baste shellfish or
meat with marinade as it is grilled.
Posted on GEnie by H.STANDO [Henry/NY], Apr 09, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005, Internet sylvia.steiger@lunatic.com
Source from luhu.jp
Worcestershire sauce, and green onion. Use marinade to marinate
shrimp or scallops, covered, at room temperature for 1 hour, or beef,
chicken, or pork, covered and chilled overnight. Baste shellfish or
meat with marinade as it is grilled.
Posted on GEnie by H.STANDO [Henry/NY], Apr 09, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005, Internet sylvia.steiger@lunatic.com
Source from luhu.jp
Tags
Salsa/sauce