Orangelemon Jelly Recipe
Yield: 3 pintsRecipe by luhu.jp
Ingredients:
1 package: Powdered fruit pectin,
1/4 cup: Lemon juice, fresh, strained
2 cup: Lukewarm water,
4 1/2 cup: Sugar,
6 ounce: Orange juice concentrate frz,
Directions:
Dissolve pectin in water in 2 qt. bowl. Add pectin slowly, stirring
till completely dissolved. let stand 4 minutes, stirring
occasionally, not beating...
Thaw OJ by placing can in cold water, then pour juice into 1 qt bowl.
Add lemon juice and 2 1/2 c. sugar. Mix thoroughly. (all sugar will
not dissolve)
Add remaining sugar to dissolved pectin, stirring until sugar
dissolves.
Add juice mixture to pectin mixture, stirring constantly until all
sugar dissolves.
Pour into containers. Cover with tight lids. Let stand at room
temperature overnight or until set. Freeze or refrigerate.
Farm Journals Country Cookbook
**JJ** 122595.1650
Submitted By JJ JUDKINS On 12-25-95
Source from luhu.jp
till completely dissolved. let stand 4 minutes, stirring
occasionally, not beating...
Thaw OJ by placing can in cold water, then pour juice into 1 qt bowl.
Add lemon juice and 2 1/2 c. sugar. Mix thoroughly. (all sugar will
not dissolve)
Add remaining sugar to dissolved pectin, stirring until sugar
dissolves.
Add juice mixture to pectin mixture, stirring constantly until all
sugar dissolves.
Pour into containers. Cover with tight lids. Let stand at room
temperature overnight or until set. Freeze or refrigerate.
Farm Journals Country Cookbook
**JJ** 122595.1650
Submitted By JJ JUDKINS On 12-25-95
Source from luhu.jp