Oriental Beef And Tomato Casserole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Tender beef, thinly sliced
1 cup: Thinly sliced onion,
1 Clove: garlic,
1: Green pepper, thinly sliced
-peeled & crushed,
4 small: Tomatoes, peeled and
1 tbsp: Sugar,
-cut into wedges,
2 tbsp: Soy sauce,
1 tbsp: Cornstarch,
1 tsp: Ground ginger powder,
1 tbsp: Water,
1 cup: Thinly sliced celery,
Directions:
1. In a deep, 2-quart, heat-resistant, non-metallic casserole place
thinly sliced beef and heat in Microwave Oven 5 minutes or until meat
is no longer red. Drain excess liquid. 2. Add garlic, sugar, soy
sauce, ginger, celery, onion, green pepper and tomatoes and heat in
Microwave Oven, 5 minutes or until vegetables are tender. In a small
custard cup combine corn- starch and water until a smooth paste is
formed. Add cornstarch mixture to liquid in casserole and heat an
additional 2 minutes or until mixture is thickened and smooth.
Source from luhu.jp
thinly sliced beef and heat in Microwave Oven 5 minutes or until meat
is no longer red. Drain excess liquid. 2. Add garlic, sugar, soy
sauce, ginger, celery, onion, green pepper and tomatoes and heat in
Microwave Oven, 5 minutes or until vegetables are tender. In a small
custard cup combine corn- starch and water until a smooth paste is
formed. Add cornstarch mixture to liquid in casserole and heat an
additional 2 minutes or until mixture is thickened and smooth.
Source from luhu.jp