Plain And Fancy Fruit Pops Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 cup: Fruit juice,
10: Posicle sticks or molds,
1 cup: Fresh, frozen, canned fruit
FRUIT AND CREAM POPS
1 cup: Fruit juice,
1 tsp: Honey,
1 cup: Light cream or milk mixed,
1/2 tsp: Vanilla,
-with 1/2 c dry milk,
10: Popsicle sticks or molds,
Directions:
Mix fruit and juice together in a blender. Pour mixture into molds
or cups to freeze. When slightly firm insert popsicle sticks and
continue freezing.
Fruit and Cream Pops:
Mix together fruit and cream. Whip in honey and vanilla until fruit
mixture is well blended.
Freeze in a freezer container or an icecube tray for 40 minutes.
Spoon the slightly frozen mixture out into posicle molds or paper
cups insert popsicle stices, and freeze until firm.
Source: Cheaper and Better Alternatives to Storebought Goods. By:
Nancy Birnes
Found for you by: Fran McGee
Source from luhu.jp
or cups to freeze. When slightly firm insert popsicle sticks and
continue freezing.
Fruit and Cream Pops:
Mix together fruit and cream. Whip in honey and vanilla until fruit
mixture is well blended.
Freeze in a freezer container or an icecube tray for 40 minutes.
Spoon the slightly frozen mixture out into posicle molds or paper
cups insert popsicle stices, and freeze until firm.
Source: Cheaper and Better Alternatives to Storebought Goods. By:
Nancy Birnes
Found for you by: Fran McGee
Source from luhu.jp