Pizza Dough, Silver Palate Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 package: Yeast, active dry
1/3 tsp: Pepper,
1 1/2 cup: -lukewarm water, 110
1 tsp: Salt,
2 1/3 cup: Flour, unbleached
2 tbsp: Olive oil,
3/4 cup: Cake flour,
Directions:
In a small bowl, dissolve yeast in 1/2 cup of the lukewarm water
and let stand 10 minutes.
In a mixing bowl, mix flours, freshly ground black pepper and salt
together.
Add the dissolved yeast to the dry ingredients with olive oil and
1/2 cup of remaining water. Mix with a wooden spoon to form a dough,
adding a little more water if needed.
Remove dough from the bowl to a floured pastry board. Knead for 8
to 10 minutes, or until dough is smooth and pliable. Flour board
lightly whenever dough begins to stick.
Wash and dry mixing bowl, and rub it with olive oil. Place dough
in the bowl and turn it over to coat it thoroughly. Cover dough with
plastic wrap and place in a warm place (75
-80
F.) for 2 hours, until
doubled in bulk.
When dough has doubled in bulk, punch it down and knead for 15
seconds. Let it rest under a towel for 10 minutes before proceeding
with recipe.
Source from luhu.jp
and let stand 10 minutes.
In a mixing bowl, mix flours, freshly ground black pepper and salt
together.
Add the dissolved yeast to the dry ingredients with olive oil and
1/2 cup of remaining water. Mix with a wooden spoon to form a dough,
adding a little more water if needed.
Remove dough from the bowl to a floured pastry board. Knead for 8
to 10 minutes, or until dough is smooth and pliable. Flour board
lightly whenever dough begins to stick.
Wash and dry mixing bowl, and rub it with olive oil. Place dough
in the bowl and turn it over to coat it thoroughly. Cover dough with
plastic wrap and place in a warm place (75
-80
F.) for 2 hours, until
doubled in bulk.
When dough has doubled in bulk, punch it down and knead for 15
seconds. Let it rest under a towel for 10 minutes before proceeding
with recipe.
Source from luhu.jp