Achiote Chicken And Cilantro Dumplings Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless skinless chicken,
Breasts,
Cut into cubes,
1/4 cup: Achiote paste,
1/4 cup: Fresh squeezed orange juice,
2 tbsp: Butter,
2: Carrots, sliced
2: Celery stalks, sliced
2: JalapeZos, split lengthwise,
Seeded, sliced
6 cup: Chicken stock,
1 1/2 cup: All purpose flour,
1 tbsp: Baking powder,
3/4 tsp: Salt,
2 large: Eggs,
1/2 cup: , (about) milk
1 bunch: Cilantro leaves, chopped
Directions:
Season chicken with salt and pepper. Place in medium bowl. Puree
achiote paste with orange juice in blender. Add to chicken. Toss to
coat. Set aside.
Melt butter in large saucepan over medium heat. Add carrots and
celery and sautJ 5 minutes. Add chicken and jalapeZo and sautJ 3 to
5 minutes. Gradually whisk in stock. Simmer until slightly
thickened. Combine flour, baking powder and salt in large bowl. Whisk
eggs in glass measuring cup. Add enough milk to measure 3/4 cup. Add
chopped cilantro. Whisk to blend. Add to dry ingredients and stir
until blended. Drop dumpling mixture by rounded tablespoonfuls into
bowl of iced water. Using slotted spoon, transfer to chicken mixture.
Add enough dumplings to cover top of stew. Cover and simmer until
dumplings are firm to touch, turning occasionally, about 12 minutes.
Ladle chicken and dumplings into bowls.
Source from luhu.jp
achiote paste with orange juice in blender. Add to chicken. Toss to
coat. Set aside.
Melt butter in large saucepan over medium heat. Add carrots and
celery and sautJ 5 minutes. Add chicken and jalapeZo and sautJ 3 to
5 minutes. Gradually whisk in stock. Simmer until slightly
thickened. Combine flour, baking powder and salt in large bowl. Whisk
eggs in glass measuring cup. Add enough milk to measure 3/4 cup. Add
chopped cilantro. Whisk to blend. Add to dry ingredients and stir
until blended. Drop dumpling mixture by rounded tablespoonfuls into
bowl of iced water. Using slotted spoon, transfer to chicken mixture.
Add enough dumplings to cover top of stew. Cover and simmer until
dumplings are firm to touch, turning occasionally, about 12 minutes.
Ladle chicken and dumplings into bowls.
Source from luhu.jp