Scallion Puree Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Olive oil,
, about 1 bunch
2 cup: Scallions greens,
Chopped and patted dry,
Directions:
In a saucepan heat 1/4 cup olive oil over moderate heat and cook
scallions just until tender and bright green (do not let brown). In a
blender puree scallion mixture with remaining 1/4 cup olive oil
until smooth. Season with salt and pepper and let cool. Use to
garnish soup.
Makes about 3/4 cup.
Gourmet Magazine
January 1996
Submitted By DIANE LAZARUS On 12-27-95
Source from luhu.jp
scallions just until tender and bright green (do not let brown). In a
blender puree scallion mixture with remaining 1/4 cup olive oil
until smooth. Season with salt and pepper and let cool. Use to
garnish soup.
Makes about 3/4 cup.
Gourmet Magazine
January 1996
Submitted By DIANE LAZARUS On 12-27-95
Source from luhu.jp