Scallion Sauce^ Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Honey,
1 tsp: Minced fresh gingerroot,
1/4 cup: Rice vinegara,
2 tsp: Cornstarch DISSOLVED IN,
1/2 cup: Scallions, minced
1/4 cup: Water,
2 centiliter: Minced galric,
Directions:
Combine, boil, reduce heat and simmer 4 minutes.
Per tabalespoon:
19cal., trace pro., trace fat, 1g carab., trace sod., 0mg chol., 0g
fiber.
Veggie Life 9-95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp
Per tabalespoon:
19cal., trace pro., trace fat, 1g carab., trace sod., 0mg chol., 0g
fiber.
Veggie Life 9-95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp