Smoked Salmon Quiches^ Recipe
Yield: 18 servingsRecipe by luhu.jp
Ingredients:
FILLING
1/3 cup: Chopped fresh mushrooms,
3: Egg yolks, beaten
1 tbsp: Chopped green onion,
1/2 cup: Milk,
1 tsp: Lemon juice,
1 package: , (3oz) thin slice lox style
1 tsp: Butter,
Salmon, cut up
SWISS CHEESE PASTRY
1 cup: Flour,
1/3 cup: Shortening,
1/2 tsp: Dillweed,
1/4 cup: Shredded Swiss cheese,
1/4 tsp: Salt,
1 tbsp: To 3 water,
Directions:
Fry mushrooms, onion, and lemon juice in a skillet 2-3 minutes until
vegetables are tender; drain.
Combine egg yolks, milk, mushroom mixture and salmon. Cover and chill
30 minutes.
Make pastry. Combine flour, dill, and salt. Cut in shortening until
mixture resembles small peas. Stir in Swiss cheese. Sprinkle 1
tablespoon water over part; mix gently with fork. Push to side of
bowl, repeat until all is moistened.
Preheat oven to 375F.
Roll out to a 16" circle; cut out using 3" biscuit cutter, making 18
rounds. Press into greased mini muffin cups, pleating sough to fit
in. fill with a scant tablespoon filling.
Bake 35 minutes. Cool in pans 5 minutes before removing and serving
warm. If desired, garnish with fresh dill sprigs.
Better Homes and Gardens Holiday Appetizers 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp
vegetables are tender; drain.
Combine egg yolks, milk, mushroom mixture and salmon. Cover and chill
30 minutes.
Make pastry. Combine flour, dill, and salt. Cut in shortening until
mixture resembles small peas. Stir in Swiss cheese. Sprinkle 1
tablespoon water over part; mix gently with fork. Push to side of
bowl, repeat until all is moistened.
Preheat oven to 375F.
Roll out to a 16" circle; cut out using 3" biscuit cutter, making 18
rounds. Press into greased mini muffin cups, pleating sough to fit
in. fill with a scant tablespoon filling.
Bake 35 minutes. Cool in pans 5 minutes before removing and serving
warm. If desired, garnish with fresh dill sprigs.
Better Homes and Gardens Holiday Appetizers 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp