Spaghetti With Turkey Meatballs~ Recipe

Spaghetti With Turkey Meatballs~ Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 package: Premium fresh lean ground,
1/2 cup: Green bell pepper --,
- turkey, about 1 1/4 lb
- chopped,
1/4 cup: Dry bread crumbs,
1/2 tsp: Sugar,
1/4 cup: Grated parmesan cheese,
1/2 tsp: Salt,
1 each: Egg,
1/2 tsp: Basil,
1 tbsp: Oil,
1/2 tsp: Oregano,
16 ounce: Can Whole tomatoes,
1/4 tsp: Crushed red pepper,
- undrained, cut up
10 ounce: Spaghetti, cooked --
6 ounce: Tomato paste,
- drained,
1/2 cup: Onion, chopped

Directions:

In medium bowl, combine ground turkey, bread crumbs, parmesan cheese,
and egg; mix well.
Shape into 15 <1 1/2 inch> meatballs.
Heat oil in large skillet until oil sizzles, about 1 minute.
Add turkey meatballs.
Cook 5 mins or until well browned and no longer pink in center,
turning frequently.
Add all remaining ingredients except spaghetti; bring to a boil.
Reduce heat to low; cover and simmer 10 mins.
Remove cover; simmer an additional 5-10 minutes or until sauce is of
desired consistency, stirring occasionally.
Serve turkey meatballs and sauce on spaghetti.

Per serving:
415 cals, 25% cals from fat, 29g prot, 50g carb, 12g fat, 111mg chol,
481mg sodium

Typed by Lisa Greenwood

Recipe By : From The Turkey Stores A Fresh Approach Cookbook

From: Marjorie Scofield Date: 12-06-95 (02:37)
(160) Fido: Recipes


Source from luhu.jp