Spiced Orange Recipe
Yield: 6 pintsRecipe by luhu.jp
Ingredients:
8 medium: Oranges, unpeeled
1 1/4 cup: Vinegar,
5 cup: Sugar,
24 each: Cloves, whole
3 cup: Water,
2 each: Cinnamon sticks,
Directions:
Select oranges with unblemished skins. Simmer WHOLE oranges in enough
water to cover, until tender, about 20 minutes. Drain, cool and slice
fairly thin.
Combine sugar, water, vinegar and spices. Bring to a boil. Add
sliced oranges and simmer 20 minutes, remove cinnamon sticks.
Spoon orange slices into 6 hot pint jars. Pour on cooking liquid to
cover. Place 2 or 3 cloves from liquid in each jar. Seal and
refrigerate.
This sweet-tart relish brings out the flavor in duck, pork, or
chicken.
Farm Journals country cookbook
**JJ** 122595.1606
Submitted By JJ JUDKINS On 12-25-95
Source from luhu.jp
water to cover, until tender, about 20 minutes. Drain, cool and slice
fairly thin.
Combine sugar, water, vinegar and spices. Bring to a boil. Add
sliced oranges and simmer 20 minutes, remove cinnamon sticks.
Spoon orange slices into 6 hot pint jars. Pour on cooking liquid to
cover. Place 2 or 3 cloves from liquid in each jar. Seal and
refrigerate.
This sweet-tart relish brings out the flavor in duck, pork, or
chicken.
Farm Journals country cookbook
**JJ** 122595.1606
Submitted By JJ JUDKINS On 12-25-95
Source from luhu.jp
Tags
Relishes