Spinach Fettucine With Smoked Salmon And Dill Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
6: To 8 scallions, cut into
1 cup: Light cream,
-1/4: -inch pieces,
2: To 3 tbsp chopped fresh dill,
1 tbsp: Butter,
1/2 lbs: Spinach fettucine, cooked as
1/3 lbs: Smoked salmon, cut into
-package directs,
-1/2: -inch pieces,
Directions:
Saute scallions in butter for 2 to 3 minutes. Lower heat and add
smoked salmon and cream. Stir and heat gently (do not boil) for about
5 minutes. Add dill. Serve immediately over hot pasta; garnish with
dill sprigs.
Makes 3 to 4 servings.
From: Steve Herrick
Source: [Yankee Magazines Second Great Annual New England Cook-Off
Cookbook]
Source from luhu.jp
smoked salmon and cream. Stir and heat gently (do not boil) for about
5 minutes. Add dill. Serve immediately over hot pasta; garnish with
dill sprigs.
Makes 3 to 4 servings.
From: Steve Herrick
Source: [Yankee Magazines Second Great Annual New England Cook-Off
Cookbook]
Source from luhu.jp