Squash And Orange Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
See below,
Directions:
Peel and finely dice the squash of your choice, leaving out any seeds
etc.
Finely chop a medium sized onion or a handful of shallots. Put both
in a large pan and add just enough water to cover. Add a little very
finely chopped parsley.
Bring pan to the boil, and then simmer for 15-20 minutes (or until
squash and onion have gone very soft). Turn out heat and allow to cool
slightly.
Put contents of pan through a blender till an even consistency has
been achieved.
Tip back into pan and add 5 fl oz fresh orange juice and fresh ground
black pepper. Reheat, but do not boil.
Serve marbled with plain yoghourt.
David Wakely 12 Oct 1993
Recipe By :
From: Marjorie Scofield Date: 12-31-95 (00:29)
(160) Fido: Recipes
Source from luhu.jp
etc.
Finely chop a medium sized onion or a handful of shallots. Put both
in a large pan and add just enough water to cover. Add a little very
finely chopped parsley.
Bring pan to the boil, and then simmer for 15-20 minutes (or until
squash and onion have gone very soft). Turn out heat and allow to cool
slightly.
Put contents of pan through a blender till an even consistency has
been achieved.
Tip back into pan and add 5 fl oz fresh orange juice and fresh ground
black pepper. Reheat, but do not boil.
Serve marbled with plain yoghourt.
David Wakely 12 Oct 1993
Recipe By :
From: Marjorie Scofield Date: 12-31-95 (00:29)
(160) Fido: Recipes
Source from luhu.jp