Tomato Coulis Recipe
Yield: 1 1/2 cupsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
1 1/2 lbs: Plum tomatoes,
1 tbsp: Olive oil,
1/2 cup: Dry white wine,
1 small: Onion, s
1 pinch: Crushed red pepper,
Finely chopped,
1 pinch: Salt,
1: Garlic clove, (s), minced
Directions:
In a nonreactive medium saucepan, melt the butter in the olive oil
over moderate heat. Add the onion and garlic and cook until
translucent. Add the tomatoes, wine, crushed red pepper, and salt and
cook until the tomatoes are soft, about 25 min. Pass the sauce
through a food mill or strainer into a small bowl, pressing on the
solids to extract the juices. Serve warm.
Food and Wine
January 1995
Submitted By DIANE LAZARUS On 12-26-95
Source from luhu.jp
over moderate heat. Add the onion and garlic and cook until
translucent. Add the tomatoes, wine, crushed red pepper, and salt and
cook until the tomatoes are soft, about 25 min. Pass the sauce
through a food mill or strainer into a small bowl, pressing on the
solids to extract the juices. Serve warm.
Food and Wine
January 1995
Submitted By DIANE LAZARUS On 12-26-95
Source from luhu.jp
Tags
Tomatoes