Tomato Juice Cocktail - Sl 1/90 Recipe
Yield: 6 cupsRecipe by luhu.jp
Ingredients:
1 each: 46-oz can tomato juice,
1/8 tsp: Pepper,
1 tbsp: Instant minced onion,
1 each: Bay leaf,
1 tbsp: Sugar,
6 each: Whole cloves,
1 tsp: Bon appetit seasoning,
2 each: Whole allspice,
1 tsp: Powdered horseradish,
3 tbsp: White vinegar,
Directions:
Combine all ingredients except vinegar in a large saucepan; bring
to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
Remove from heat; stir in vinegar, and let cool. Strain and
discard bay leaf, cloves, and allspice. Cover and chill 3 to 4
hours. Pour beverage into glasses. Yield: about 6 cups.
Robbie Ann Colopy of Virginia, in January, 1990 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 12-29-95
Source from luhu.jp
to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
Remove from heat; stir in vinegar, and let cool. Strain and
discard bay leaf, cloves, and allspice. Cover and chill 3 to 4
hours. Pour beverage into glasses. Yield: about 6 cups.
Robbie Ann Colopy of Virginia, in January, 1990 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 12-29-95
Source from luhu.jp