Venetian Stuffing With Cheese Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
3/4 lbs: Fresh Swiss Chard or,
3: Green onions, minced
-spinach, cooked, squeezed
2/3 cup: Chopped walnuts,
-dry, and finely chopped
1 centiliter: Garlic, minced
1 cup: Cooked rice,
1 ounce: Pancetta, minced
2 ounce: Freshly grated Parmesan,
1/2 tsp: Dried rosemary,
1 1/2 ounce: Fontina or Jarlsberg cheese,
1/4 tsp: Dried savory,
-shredded,
1/8 tsp: Dried thyme,
Salt and fresh ground pepper,
1 lbs: Part-skim ricotta cheese,
Directions:
1. Melt butter in large skillet over medium heat. Add onion; cook 2
minutes. 2. Stir in walnuts, garlic, pancetta and herbs and continue
cooking about 2 minutes, being careful not to burn herbs. Remove from
heat and cool. 3. Transfer to mixing bowl, add remaining ingredients
and blend well. Taste and adjust seasoning as desired. Ahead:
Stuffing can be prepared up to 2 days ahead. Cover and refrigerate.
Source from luhu.jp
minutes. 2. Stir in walnuts, garlic, pancetta and herbs and continue
cooking about 2 minutes, being careful not to burn herbs. Remove from
heat and cool. 3. Transfer to mixing bowl, add remaining ingredients
and blend well. Taste and adjust seasoning as desired. Ahead:
Stuffing can be prepared up to 2 days ahead. Cover and refrigerate.
Source from luhu.jp