Venison Jerky 1 From The Montana Cookbook Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Salt,
1 tsp: Onion powder,
1/3 tsp: Garlic powder,
1/4 cup: Worcestershire sauce,
1/2 tsp: Black pepper,
1/4 cup: Soy sauce,
1 tsp: Accent,
Directions:
Sauce for 1-1/2 lbs deer meat. Using meat half frozen for easier
slicing, slice in 1/8 inch strips with the grain, desired lengths.
Cover witha the above sauce and marinate overnight. Spread single
layer on oven wire rack, using foil under to catch drippings. With
the oven door cracked open and at the lowest temperature, bake 6 - 8
hours. May be eaten immediately. Becomes dryer when cold.
(Note by Rich Harper) This should work with beef if you get the
leanest beef available (Flank Steak for example)
Steve Shamker
Submitted By HELEN PEAGRAM On 12-30-95
Source from luhu.jp
slicing, slice in 1/8 inch strips with the grain, desired lengths.
Cover witha the above sauce and marinate overnight. Spread single
layer on oven wire rack, using foil under to catch drippings. With
the oven door cracked open and at the lowest temperature, bake 6 - 8
hours. May be eaten immediately. Becomes dryer when cold.
(Note by Rich Harper) This should work with beef if you get the
leanest beef available (Flank Steak for example)
Steve Shamker
Submitted By HELEN PEAGRAM On 12-30-95
Source from luhu.jp