Venison Jerky 2 From The Montana Cookbook Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Lean venison,
1/3 cup: Worcestershire sauce,
1 tbsp: Salt,
1/4 cup: Soy sauce,
1 tsp: Garlic powder,
1 tbsp: Prepared mustard,
1/2 tsp: Black pepper,
Directions:
Cut venison into 1/2 inch wide and 1/4 inch thick strips. Mix all
other ingredients and pour over the meat. Marinate overnight. Remove
from marinade and dry with paper towels. Place in oven. In a gas oven
the pilot flame will dry jerkey in 4 days. In a 200 degree electric
oven, leave in the oven until dry by feel.
(Note By Rich Harper) This should work if you get the leanest beef
possible (Flank Steak for example).
Steve Shanker
Submitted By HELEN PEAGRAM On 12-30-95
Source from luhu.jp
other ingredients and pour over the meat. Marinate overnight. Remove
from marinade and dry with paper towels. Place in oven. In a gas oven
the pilot flame will dry jerkey in 4 days. In a 200 degree electric
oven, leave in the oven until dry by feel.
(Note By Rich Harper) This should work if you get the leanest beef
possible (Flank Steak for example).
Steve Shanker
Submitted By HELEN PEAGRAM On 12-30-95
Source from luhu.jp