Beef And Scallop Saute Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 T: peanut oil,
1 1/4 cup: sliced green onion,
1 t: minced garlic,
1 T: water,
1 lbs: beef cut for stirfry,
1 pinch: fresh ginger,
1 pinch: red pepper flakes,
1 pinch: white pepper,
3/4 lbs: sea scallops,
1 t: salt,
1 pinch: red pepper flakes,
Directions:
Heat oil in wok or large skillet until almost
smoking. Add garlic and beef, then scallops, and
stir-fry about 30 seconds. Add remaining
ingredients and stir-fry beef and scallops another 20
to 30 seconds.
Source from luhu.jp
smoking. Add garlic and beef, then scallops, and
stir-fry about 30 seconds. Add remaining
ingredients and stir-fry beef and scallops another 20
to 30 seconds.
Source from luhu.jp