Beef Burger With Roasted Tomato Ketchup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ripe tomatoes, cored and
Quartered and roasted,
3 tbsp: Olive oil, divided
1 medium: Onion, finely diced
2 Cloves: garlic, finely diced
1/4 cup: Cider vinegar,
2 tbsp: Sugar,
1/4 tsp: Cinnamon,
1/4 tsp: Allspice,
Salt and freshly ground,
Pepper,
2 lbs: Freshly ground beef, top
Sirloin or top round,
2 tbsp: Olive oil,
Salt and freshly ground,
Pepper,
Four rolls,
Directions:
To prepare the ketchup:
Preheat the oven to 350 degrees F. Toss the tomatoes in 1 tablespoon
of the olive oil and place on a baking sheet. Roast in the oven for
10 to 15 minutes or until soft. Transfer the tomatoes to a food
processor and process until smooth. Strain the tomatoes, pressing
against the solids with a wooden spoon to extract as much pulp and
juice as possible. Heat the remaining olive oil in a medium saucepan
over medium heat and saute the onions and garlic until translucent.
Add the tomato puree and remaining ingredients and continue cooking,
uncovered for 25 to 30 minutes, stirring occasionally until thick.
To prepare the burgers:
Shape the meat firmly into 4 round uniform patties about 1 1/2inches
thick. Brush both sides of the burgers lightly with the remaining
olive oil and season with salt and pepper to taste. Heat a large cast
iron skillet over medium high heat until just smoking. Cook the
burgers until done to your preference, 5 to 6 minutes on each side
for medium rare etc..
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A01
Source from luhu.jp
Preheat the oven to 350 degrees F. Toss the tomatoes in 1 tablespoon
of the olive oil and place on a baking sheet. Roast in the oven for
10 to 15 minutes or until soft. Transfer the tomatoes to a food
processor and process until smooth. Strain the tomatoes, pressing
against the solids with a wooden spoon to extract as much pulp and
juice as possible. Heat the remaining olive oil in a medium saucepan
over medium heat and saute the onions and garlic until translucent.
Add the tomato puree and remaining ingredients and continue cooking,
uncovered for 25 to 30 minutes, stirring occasionally until thick.
To prepare the burgers:
Shape the meat firmly into 4 round uniform patties about 1 1/2inches
thick. Brush both sides of the burgers lightly with the remaining
olive oil and season with salt and pepper to taste. Heat a large cast
iron skillet over medium high heat until just smoking. Cook the
burgers until done to your preference, 5 to 6 minutes on each side
for medium rare etc..
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A01
Source from luhu.jp
Tags
Tvfn