Beet Gratin Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 cup: Sliced beets, (both red and
Yellow), sliced 1/2-inch
Thick,
1 cup: Thinly-sliced onions,
2 cup: Seasoned bread crumbs,
3 tbsp: Butter,
Olive oil, for drizzling
Parmesan cheese, for
Sprinkling,
Creole seasoning, for
Sprinkling,
Salt and white pepper,
Directions:
Preheat oven to 375 degrees F. In a buttered gratin or heavy baking
dish, layer beets, onions and half of the bread crumbs, dotting each
with butter and seasoning each layer with olive oil, Parmesan cheese,
Creole seasoning and salt and pepper, to taste. Finish with bread
crumb layer on top. Bake, covered, 45 minutes. Uncover and continue
baking 15 minutes more, or until top is browned and bubbly. Serve
directly from dish.
Yield: 8 servings
ESSENCE OF EMERIL SHOW#EE065
Source from luhu.jp
dish, layer beets, onions and half of the bread crumbs, dotting each
with butter and seasoning each layer with olive oil, Parmesan cheese,
Creole seasoning and salt and pepper, to taste. Finish with bread
crumb layer on top. Bake, covered, 45 minutes. Uncover and continue
baking 15 minutes more, or until top is browned and bubbly. Serve
directly from dish.
Yield: 8 servings
ESSENCE OF EMERIL SHOW#EE065
Source from luhu.jp
Tags
Emeril