Beignets Of Cauliflower And Potatoes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 large: Potato, boiled and peeled
1/2 lbs: Cauliflower, boiled 25
Minutes and refreshed,
2 Cloves: garlic, finely
Chopped,
2 large: Eggs,
1 tbsp: Chopped fresh parsley,
1 tbsp: Chopped fresh thyme leaves,
2 tbsp: Sliced scallions,
1/2 tsp: Fennel seeds,
1/4 tsp: Baking soda,
Scant 1/4 cup milk,
1/4 cup: Flour,
1/4 cup: Bread crumbs,
2 quart: Peanut oil for frying,
Directions:
Preheat oil to 385 degrees F.
Press potatoes through a ricer into a large mixing bowl. Chop
cauliflower roughly and add to potato mixture. Add garlic, eggs,
parsley, thyme, scallions, fennel, baking soda, milk and flour and
mix well. Form golf ball-sized balls and roll in bread crumbs.
Refrigerate for 1 hour. Drop balls into oil and fry until deep golden
brown. Remove, season and serve.
Yield: 4 servings
MEDITERRANEAN MARIO SHOW #ME1A07
Source from luhu.jp
Press potatoes through a ricer into a large mixing bowl. Chop
cauliflower roughly and add to potato mixture. Add garlic, eggs,
parsley, thyme, scallions, fennel, baking soda, milk and flour and
mix well. Form golf ball-sized balls and roll in bread crumbs.
Refrigerate for 1 hour. Drop balls into oil and fry until deep golden
brown. Remove, season and serve.
Yield: 4 servings
MEDITERRANEAN MARIO SHOW #ME1A07
Source from luhu.jp
Tags
Molto