Berry French Toast With Fois Gras Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Whole milk,
1: Egg,
1 tsp: Grated lemon zest,
1 tsp: Grated orange zest,
4: , (3-inch) slices of brioche
2 tbsp: Butter,
4: , (2 ounce) slices of fois
Gras,
1/2 cup: Raspberries,
1/2 cup: Blueberries,
1/2 cup: Blackberries,
1 cup: Raspberry coulis,
2 tbsp: Balsamic vinegar,
Black pepper,
1 cup: Caramel sauce in squeeze,
Bottle,
Powdered sugar,
Directions:
In a mixing bowl, whisk the milk, eggs and zest together. Soak the
bread in the milk egg mixture. In a saut
pan, melt the butter. When
the butter is hot, pan-fry the bread for 2 minutes on each side or
until golden brown. Remove from the pan. In a hot saut
pan, sear the
fois for 30 seconds on each side. Remove from the pan and saut
the
berries in the fat. Add the coulis. Stir in the balsamic vinegar.
Season with black pepper. Place the sauce in the center of the plate.
Pile the French toast in the center of the sauce. top with the fois
gras. Garnish with caramel sauce and powdered sugar.
Yield: 4 servings
ESSENCE OF EMERIL SHOW#EE2367
Source from luhu.jp
bread in the milk egg mixture. In a saut
pan, melt the butter. When
the butter is hot, pan-fry the bread for 2 minutes on each side or
until golden brown. Remove from the pan. In a hot saut
pan, sear the
fois for 30 seconds on each side. Remove from the pan and saut
the
berries in the fat. Add the coulis. Stir in the balsamic vinegar.
Season with black pepper. Place the sauce in the center of the plate.
Pile the French toast in the center of the sauce. top with the fois
gras. Garnish with caramel sauce and powdered sugar.
Yield: 4 servings
ESSENCE OF EMERIL SHOW#EE2367
Source from luhu.jp
Tags
Emeril