Corn Fried Soft Shell Crabs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8: Soft shell crabs,
1 cup: Flour,
1 cup: Milk,
1 cup: Cornmeal,
Salt and pepper,
1/4 cup: Vegetable oil,
1 tbsp: Chili powder dissolved in 1,
TB hot water,
1/2 cup: Mayonnaise,
4: Parker House rolls or,
Sandwich rolls,
1 Head: Iceberg lettuce,
Shredded,
2: Ripe beef steak tomatoes,
Sliced,
Directions:
Clean crabs by removing gills, apron, and mouth and rinse under cold
water.
Dredge crabs in flour, then milk, and then cornmeal using the classic
breading technique referred to as a langlaise.
Season crabs with salt and pepper. In an iron skillet, heat vegetable
oil. Fry crabs in shallow oil until crisp.
Prepare chili mayonnaise: Allow chili powder to dissolve in hot water
to cool. Combine with cold mayonnaise and pour into a squeeze bottle.
Slice bread, open faced sandwich style. Layer lettuce on bread. Add
tomato next and place crab on top. Squeeze chili mayonnaise over crab
and serve.
Yield: 4 servings
MICHAELS PLACE SHOW #ML1C13
Source from luhu.jp
water.
Dredge crabs in flour, then milk, and then cornmeal using the classic
breading technique referred to as a langlaise.
Season crabs with salt and pepper. In an iron skillet, heat vegetable
oil. Fry crabs in shallow oil until crisp.
Prepare chili mayonnaise: Allow chili powder to dissolve in hot water
to cool. Combine with cold mayonnaise and pour into a squeeze bottle.
Slice bread, open faced sandwich style. Layer lettuce on bread. Add
tomato next and place crab on top. Squeeze chili mayonnaise over crab
and serve.
Yield: 4 servings
MICHAELS PLACE SHOW #ML1C13
Source from luhu.jp
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