Creole Spiced Blue Crabs With Green Onion Dipping Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 gallon: Water,
1: Onion, chopped
2: Celery stalk, chopped
2: Lemons, halved
1: Jalapeno, halved
1 Head: of garlic, halved
3 Sprigs: of fresh thyme,
2: Bay leaves,
2 tbsp: Crab Boil,
3 lbs: Blue crabs,
3 bunch: Green onions,
2 tbsp: Chopped garlic,
1 quart: Chicken stock,
Salt and pepper,
Directions:
In a large pot, combine the water, onions, celery, lemons, jalapenos,
garlic head, thyme, bay leaves, and Crab Boil. Season the water with
salt and pepper. Bring the liquid up to a boil. Add the blue crabs
and cook for about 15 minutes. Remove the crabs from the water and
cool in a bowl of ice water. Cool the crabs for about 5 minutes and
remove from the water. In a saucepan, combine the green onions,
garlic, and chicken stock.
Season with salt and pepper. Bring the liquid up to a simmer. Cook the
liquid for 10 minutes. Remove the sauce from the heat. Using a
hand-held blender, puree the sauce until smooth. Strain the sauce
through a fine mesh strainer. Reseason with salt and pepper if
needed. Pile the crabs on a platter and serve with the dipping sauce.
Yield: 4 appetizer servings
EMERIL LIVE SHOW #EMIA55
Source from luhu.jp
garlic head, thyme, bay leaves, and Crab Boil. Season the water with
salt and pepper. Bring the liquid up to a boil. Add the blue crabs
and cook for about 15 minutes. Remove the crabs from the water and
cool in a bowl of ice water. Cool the crabs for about 5 minutes and
remove from the water. In a saucepan, combine the green onions,
garlic, and chicken stock.
Season with salt and pepper. Bring the liquid up to a simmer. Cook the
liquid for 10 minutes. Remove the sauce from the heat. Using a
hand-held blender, puree the sauce until smooth. Strain the sauce
through a fine mesh strainer. Reseason with salt and pepper if
needed. Pile the crabs on a platter and serve with the dipping sauce.
Yield: 4 appetizer servings
EMERIL LIVE SHOW #EMIA55
Source from luhu.jp
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Emeril