Fried Sage Leaves Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 cup: Vegetable oil,
1/2 cup: Loosely packed fresh sage,
Leave,
Coarse salt to taste,
Directions:
In a heavy saucepan heat 1-inch oil to 365 degrees on a deep-fat
thermometer. Working quickly, fry sage leaves, 5 at a time, 2 seconds,
transferring with a slotted spoon to paper towels to drain.
Immediately sprinkle sage leaves with coarse salt.
Yield: 1/2 cup
Recipe courtesy of Gourmet Magazine
COOKING LIVE SHOW #CL8990
Source from luhu.jp
thermometer. Working quickly, fry sage leaves, 5 at a time, 2 seconds,
transferring with a slotted spoon to paper towels to drain.
Immediately sprinkle sage leaves with coarse salt.
Yield: 1/2 cup
Recipe courtesy of Gourmet Magazine
COOKING LIVE SHOW #CL8990
Source from luhu.jp
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