Fried Tortilla Strips Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Vegetable oil,
6: 8-inch corn tortillas, cut
Into julienne strips,
1/2 tsp: Southwest Seasoning, or to
Taste,
Directions:
Heat oil in a large saucepan over medium-high heat. When hot, add
tortilla strips and fry until crisp and golden, about 1 minute.
Remove strips from oil with a slotted spoon, drain on paper towels
and sprinkle evenly with Southwest seasoning.
Source from luhu.jp
tortilla strips and fry until crisp and golden, about 1 minute.
Remove strips from oil with a slotted spoon, drain on paper towels
and sprinkle evenly with Southwest seasoning.
Source from luhu.jp