Fusilli Bucati With Soft Shell Crabs, Hot Peppers And Esc Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6: Soft shell crabs,
6 tbsp: Virgin olive oil,
1 medium: Red onion, thinly sliced
6: Anaheim peppers, cored,
Seeded and julienned,
4: Red jalapenos, cored, seeded
And julienned,
1 cup: White wine,
1 cup: Basic tomato sauce, (see
Recipe),
2 cup: Finely chopped escarole,
1 lbs: Fusilli Bucati pasta,
Directions:
Bring 6 quarts water to boil in a large spaghetti pot and add 2
tablespoons salt. Clean soft shell crabs by snipping off their faces
with a pair of scissors and removing the skirt. Cut in half and set
aside. In a 12 to 14-inch saute pan, heat olive oil until smoking,
add onions, Anaheim, jalapenos and cook until softened, about 8 to 10
minutes. Add the crab pieces and continue cooking until crabs are
deep red and firm. Be careful not to break up the crabs with
aggressive stirring. Add the white wine and the tomato sauce and
reduce by half. Add escarole and cook another 1 minute until escarole
has wilted and remove from heat. Drop fusilli into boiling water and
cook according to package instructions until al dente (about 7 to 9
minutes). Drain pasta well in colander and pour hot pasta in pan
with crabs. Return to medium heat and toss to coat well, about 1
minute. Pour into heated serving platter and serve immediately.
Yield: 4 servings
MOLTO MARIO SHOW #MB5672
Source from luhu.jp
tablespoons salt. Clean soft shell crabs by snipping off their faces
with a pair of scissors and removing the skirt. Cut in half and set
aside. In a 12 to 14-inch saute pan, heat olive oil until smoking,
add onions, Anaheim, jalapenos and cook until softened, about 8 to 10
minutes. Add the crab pieces and continue cooking until crabs are
deep red and firm. Be careful not to break up the crabs with
aggressive stirring. Add the white wine and the tomato sauce and
reduce by half. Add escarole and cook another 1 minute until escarole
has wilted and remove from heat. Drop fusilli into boiling water and
cook according to package instructions until al dente (about 7 to 9
minutes). Drain pasta well in colander and pour hot pasta in pan
with crabs. Return to medium heat and toss to coat well, about 1
minute. Pour into heated serving platter and serve immediately.
Yield: 4 servings
MOLTO MARIO SHOW #MB5672
Source from luhu.jp
Tags
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