Ginger Crusted Onaga With Miso Sesame Vinaigrette Recipe

Ginger Crusted Onaga With Miso Sesame Vinaigrette Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 Pieces: Onaga, 6-7 ounces
1/4 cup: Finely minced ginger,
1/4 cup: Green onion, minced by hand
1/4 cup: Peanut oil,
Few drops sesame oil,
Salt to taste,
Miso dressing:,
2 tbsp: Rice vinegar,
2 tbsp: Chicken stock,
1 1/2 tbsp: Miso,
1 1/2 tbsp: Sugar,
Sesame Dressing:,
1: Egg yolk,
1 tbsp: Chunky peanut butter,
1/2 tsp: Ginger, fresh, peeled and
Minced,
1 tsp: Dijon mustard,
2 tbsp: Rice vinegar,
4 ounce: Vegetable oil,
1 tbsp: Sesame oil,
1 tsp: White sesame seeds, toasted

Directions:

Place green onions and ginger in non-aluminum bowl with high sides.
Season with salt to taste. Put peanut oil in heavy bottom pan and
heat until almost smoking. Carefully pour hot oil over green
onion/ginger mixture, oil will boil over the sides. Season with
sesame oil. Let cool.

Sear Onaga until brown. Apply ginger/onion mixture to surface. Bake
at 350 degrees for approximately 6 minutes or until cooked through.

Miso dressing: Mix all ingredients in bowl. Set aside.

Sesame dressing: Place egg yolk, peanut butter, ginger, Dijon and rice
vinegar in mixing bowl. Mix well. Slowly add vegetable oil in a steady
stream while mixing. When the oil is incorporated, add the sesame oil
and sesame seeds.

Yield: 2 servings

GOURMET GETAWAYS WITH ROBIN LEACH SHOW #GG1A2 (courtesy Alan Wong,
Alan Wongs Restaurant, Honolulu, Hawaii)


Source from luhu.jp