Ginger Dough Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Granulated sugar,
1 1/2 cup: Shortening,
1: Egg,
12 ounce: Molasses,
1 1/2 tbsp: White vinegar,
6 1/2 cup: All purpose flour,
2 1/4 tsp: Baking soda,
1/2 tsp: Salt,
3 tbsp: Ground ginger,
3: To 4 teaspoons ground,
Cloves,
Directions:
Cream sugar and shortening. Add egg and beat. Beat in molasses and
vinegar. Sift together baking soda, salt, ginger, cloves, cinnamon.
Add to mix and cream. Add flour all at once and stir just until flour
is blended. Refrigerate until ready to use. This dough must be used
CHILLED.
CHEF DU JOUR MADELINE LANCIANI SHOW #DI9175
Source from luhu.jp
vinegar. Sift together baking soda, salt, ginger, cloves, cinnamon.
Add to mix and cream. Add flour all at once and stir just until flour
is blended. Refrigerate until ready to use. This dough must be used
CHILLED.
CHEF DU JOUR MADELINE LANCIANI SHOW #DI9175
Source from luhu.jp
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