Glazed Parsnips Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sliced parsnips,
1 tbsp: Butter,
2 tbsp: Water,
1 tbsp: Sugar,
Salt to taste,
Directions:
Cook parsnips with water, butter, and sugar. Season to taste.
Parsnips are ready when completely cooked and shiny, no liquid left
in pan.
Cut 2 tomatoes in half, place on grill, or broil, until desired
doneness.
Yield: 4 servings
CHEF DU JOUR DON YAMAUCHI SHOW #DJ9222
Source from luhu.jp
Parsnips are ready when completely cooked and shiny, no liquid left
in pan.
Cut 2 tomatoes in half, place on grill, or broil, until desired
doneness.
Yield: 4 servings
CHEF DU JOUR DON YAMAUCHI SHOW #DJ9222
Source from luhu.jp
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