Green Beans In Garlic-basil Dressing Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Fresh green beans*, (see
Note),
1 tbsp: Sugar,
1 tbsp: And 1 teaspoon salt, (4
ts Total),
1 Recipe: Garlic-Basil Dressing,
, recipe follows
5: Firm ripe tomatoes, sliced
4 Sprigs: fresh basil for,
Garnish,
Directions:
Leave the pointed tips on the green beans, but snap off the stem tips.
Wash. Bring a large pot of water to a boil. Add the sugar and 1
tablespoon salt. Drop in the green beans and cook until crisp-tender,
about 6 to 7 minutes. Drain the beans and plunge them into ice water
to stop cooking. Drain well and refrigerate.
When ready to serve, toss the green beans with 1/3 cup of the
dressing in a large mixing bowl. Taste and add more dressing or salt
as needed. Pile the beans high in the center of a large white
platter. Arrange the tomato slices overlapping around the edge.
Sprinkle the tomatoes with salt and drizzle 3 tablespoons of the
dressing on top of them. Garnish with the basil sprigs. Serve
immediately.
*Note: This is one of the better ways to use canned beans if you
cannot get fresh. The dressing is flavorful enough to cover any
canned taste. Buy high-quality canned whole beans and rinse several
times.
COOKING LIVE SHOW #CL9084
All recipes courtesy Shirley O. Corriher, "Cookwise"
Source from luhu.jp
Wash. Bring a large pot of water to a boil. Add the sugar and 1
tablespoon salt. Drop in the green beans and cook until crisp-tender,
about 6 to 7 minutes. Drain the beans and plunge them into ice water
to stop cooking. Drain well and refrigerate.
When ready to serve, toss the green beans with 1/3 cup of the
dressing in a large mixing bowl. Taste and add more dressing or salt
as needed. Pile the beans high in the center of a large white
platter. Arrange the tomato slices overlapping around the edge.
Sprinkle the tomatoes with salt and drizzle 3 tablespoons of the
dressing on top of them. Garnish with the basil sprigs. Serve
immediately.
*Note: This is one of the better ways to use canned beans if you
cannot get fresh. The dressing is flavorful enough to cover any
canned taste. Buy high-quality canned whole beans and rinse several
times.
COOKING LIVE SHOW #CL9084
All recipes courtesy Shirley O. Corriher, "Cookwise"
Source from luhu.jp
Tags
Live