Grilled Jerk Chicken With Mango Cilantro Salsa Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Vegetable oil,
1: Onion, coarsely chopped
2: Scallion, coarsely chopped
1 large: Scotch bonnet pepper, stem
And seeds removed,
1 tbsp: Fresh ginger, grated
3 Cloves: garlic, coarsely
Chopped,
1 tbsp: Finely chopped fresh thyme,
2 tbsp: Red wine vinegar,
1 tbsp: Light brown sugar,
1/4 tsp: Ground cinnamon,
1/4 tsp: Freshly ground nutmeg,
pn Ground cloves,
1 tsp: Ground allspice,
1/2 tsp: Salt,
1/4 tsp: Freshly ground black pepper,
1 tsp: Fresh lime juice,
4: Chicken thighs, skin on,
Bone in,
4: Drumsticks, skin on
Directions:
To prepare the jerk chicken:
Puree all the ingredients, except the chicken, in a food processor
until almost smooth. Piece the chicken with a fork to make tiny
holes. Place the chicken in a large shallow baking dish and rub the
marinade into the chicken. Cover and refrigerate for 24 to 48 hours,
depending on how intense you want the flavor to be. Preheat grill.
Grill chicken on each side for 5 to 6 minutes or until cooked through.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A03
Source from luhu.jp
Puree all the ingredients, except the chicken, in a food processor
until almost smooth. Piece the chicken with a fork to make tiny
holes. Place the chicken in a large shallow baking dish and rub the
marinade into the chicken. Cover and refrigerate for 24 to 48 hours,
depending on how intense you want the flavor to be. Preheat grill.
Grill chicken on each side for 5 to 6 minutes or until cooked through.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A03
Source from luhu.jp
Tags
Grillin