Grilled Lamb Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 Half: of a rack of lamb, cut
Into 8 chops,
Marinade:,
8: Garlic cloves smashed,
2: Lemons halved and juiced,
3/4 cup: Olive oil,
1 tsp: Crushed black pepper,
2 tbsp: Chopped mint,
Directions:
Combine the marinade ingredients in a non-reactive dish. Place the
chops in the dish, making sure the chops are covered thoroughly with
the marinade.
Preheat the grill. Remove the lamb chops from the marinade. Place
them on the grill. Make sure to get nice grill marks on both sides.
Cook for 3- 4 minutes on each side for medium.
Scoop out a portion of mint rice custard onto a dinner plate. Remove
your perfectly cooked lamb from the grill and place two chops,
criss-crossed on top of the custard. Garnish with chopped mint.
Yield: 4 portions
ESSENCE OF EMERIL SHOW #EE2165
Source from luhu.jp
chops in the dish, making sure the chops are covered thoroughly with
the marinade.
Preheat the grill. Remove the lamb chops from the marinade. Place
them on the grill. Make sure to get nice grill marks on both sides.
Cook for 3- 4 minutes on each side for medium.
Scoop out a portion of mint rice custard onto a dinner plate. Remove
your perfectly cooked lamb from the grill and place two chops,
criss-crossed on top of the custard. Garnish with chopped mint.
Yield: 4 portions
ESSENCE OF EMERIL SHOW #EE2165
Source from luhu.jp
Tags
Emeril