Grilled Soft Shell Crabs With Lime, Rum And Mango Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 small: Crabs,
2 tbsp: Olive oil,
2 tbsp: Finely chopped jalapeno,
Pepper,
1/4 cup: Finely chopped sweet red,
Pepper,
1/4 cup: Shaved coconut,
2 tbsp: Honey,
Juice of 2 fresh limes,
About 1/4 cup,
1/4 cup: White rum,
2: Mangos, peeled, pitted,
Sliced and fanned,
2 tbsp: Chili oil,
Directions:
Salt and pepper
Clean crabs, rinsing under cold water and by removing gills, apron,
and mouth. In a bowl, combine oil, jalapeno pepper, red pepper,
coconut, honey, lime juice, and rum. Add crabs and allow to marinate
for several hours, refrigerated. Cook the crabs over a hot grill or
grill pan, basting with the remaining marinade as they cook. Serve
the smoky and grilled crabs on bed of the fanned mango. Drizzle the
chili oil over the crabs and season with salt and pepper.
Yield: 4 servings
MICHAELS PLACE SHOW #ML1C13
Source from luhu.jp
Clean crabs, rinsing under cold water and by removing gills, apron,
and mouth. In a bowl, combine oil, jalapeno pepper, red pepper,
coconut, honey, lime juice, and rum. Add crabs and allow to marinate
for several hours, refrigerated. Cook the crabs over a hot grill or
grill pan, basting with the remaining marinade as they cook. Serve
the smoky and grilled crabs on bed of the fanned mango. Drizzle the
chili oil over the crabs and season with salt and pepper.
Yield: 4 servings
MICHAELS PLACE SHOW #ML1C13
Source from luhu.jp
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